Bologna-based STA Impianti, which specializes in designing roasting equip-ment and systems, and Brianza-based roaster Griso have shared a passion for coffee for almost 30 years.
STA has a deep portfolio of roasting machines and possesses world class me chanical knowledge, thanks to a DNA rooted in the EmiliaRomagna automa-tion district.
Antonio Biscotti, owner and partner in Griso, together with Claudia Balzan, are constantly engaged in training projects in Italy and abroad where they share their experience with others deeply passionate about coffee.
“STA has been able to support us in our business from the beginning, helping us and guiding us in the modernization process that our industry has been going through,” says Biscotti.
Roasting is a much more scientific process and technology is critical, he observes. “As a consequence, it is increasingly important to be able to count on a trusted technology partner, one that not only shows a deep technological
know-how but also experience in processing the product. For us, this company is STA Impianti.”
Griso recently acquired one of STA’s systems, a RBL 15, fitted to the roaster’s requirements for a wide variety of coffees, including high quality ones, in a range going from 3 to 19 kg. The RBL 15 offers flexibility and features that make STA’s worldwide reputation for reliability
and a low total cost of operation.

Learn more: www.sta.it