LUPERCALIA Toscana Rosso IGT
🇮🇹 Product sold only in Italy 🇮🇹
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TASTING NOTES
Clear, with a ruby red color, still and consistent. Fruity, with notes of cherries, currants, and wild berries. On the palate, it is warm, velvety, with soft tannins.
Sangiovese: An Italian black grape variety, traditionally the most widespread in Tuscany. The cluster is compact, with a pyramidal structure and a black-blue color.
Merlot: The Merlot cluster is compact, the berry is spherical and blue-black with a moderately thick skin.
PAIRINGS
Recommended with flavorful pasta dishes, grilled meats, barbecues, and aged cheeses.
Ideal Dish: Pasta alla Gricia / Pici cacio e pepe
Data sheet
- Altitude
- 320m
- Denomination
- Toscana Rosso IGT
- Wine Varietal
- 65% Sangiovese – 35% Merlot
- Age of the Vineyards
- 35 – 40 Years
- Farming Method and Pruning
- Guyot
- Type of Terrain
- Tufaceous And Volcanic
- Productive Philosophy
- Artisanal And Respectful Of The Local Wine Tradition
- Harvest Period
- Half September / Manual Harvest
- Vinification
- Vinification And Maceration With Peels For About 15 Days In Steel Tanks
- Refinement
- 5 Months In Bottle
- Alcohol Content
- 13%
- Serving Temperature
- 18°C
- Bottle
- 75cl