LUNASIE Toscana Bianco IGT
LUNAŚIE FACAIX·NAC·FULI NUŚ·NES·VACIL·SAV·CNES·ITNAMULIRIZILEPICAS·RIIANE VACIL·L EΘAM·SUL·S·CUVUNEMAR·ZAC·SACA
«..rito mensile propizio, così come quello donato a Giano, il rito di Lethe, e presenta il bacile la Sibilla Cumana..»
Lunasie, an ancient Etruscan word that refers to the lunar calendar and the slow passage of time linked to the rhythm of the earth and the seasons, and that gives its name to this blend, a typical expression of our territory, produced with Trebbiano Toscano, Malvasia Puntinata and Procanico grapes.
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TASTING NOTES
Limpid, it appears with a brilliant straw yellow color.
Fruity and mineral, the aroma is fresh and savory on the palate, a particularity linked to the composition of the volcanic soil.
Trebbiano Toscano: exceptionally vigorous vine, the Tuscan Trebbiano bunch is cylindrical and winged, large, with medium-sized berries and a fairly thick skin.
Malvasia Puntinata: medium, pyramidal, winged vine. The berry is quite small, rounded with a medium-thick skin.
Procanico: biotype of Trebbiano Toscano, is characterized by oblong clusters, serrate, composed of berries minutes, round, hard skin, white with shades of amber and pink.
MATCHES
It goes perfectly with all courses, from aperitif to main courses, passing through hot and cold first dishes.
Perfect also for a moment of relaxation, after a day of work.
Ideal Dish: Acquacotta / Crostini Maremmani
Service Temperature: 8° - 10°
Data sheet
- Altitude
- 320m
- Denomination
- Toscana Bianco IGT
- Wine Varietal
- Trebbiano - Procanico - Malvasia
- Age of the Vineyards
- 35 – 40 Years
- Farming Method and Pruning
- Guyot
- Type of Terrain
- Tufaceous And Volcanic
- Productive Philosophy
- Artisanal And Respectful Of The Local Wine Tradition
- Harvest Period
- First Days of October / Manual Harvest
- Vinification
- Vinification In White, In Steel Tanks
- Refinement
- 3 Months In Bottle
- Alcohol Content
- 13,5%
- Serving Temperature
- 8°-10°C
- Bottle
- 75cl